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What Wine Really Is (Just In Case You Thought You Knew)
Although millions of people across the globe enjoy wine, very few of them know exactly what it ... Why Do We Love To Eat Chocolate?
Do you ever wonder why we love chocolate so much? The answer may seem as simple as because it ... Whole Wheat Bread V. White Bread - Which One Will Prevail?
Junk food addicts argue with health food nuts, asserting white bread to be the best. The health ... Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?
One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some ... What To Look For When Purchasing A Fruit Basket
Fruit baskets are excellent gifts for all occasions. Whether you choose to purchase a fruit basket ... Wine Racks - A Guide To Home Wine Storage
Home wine racks are specially designed for storing bottles of wines in a horizontal position, ... Why Fruit Baskets Make A Good Gift
If you are at a loss when it comes to the perfect gift for that hard-to-shop-for friend, family ... Okay, I've Made My Espresso, Now What Do I Do With the Milk?
I did all of the right things to make espresso at home. I bought myself a good espresso machine. ... Tomatoes: History, Origin, Facts... or fiction!?
What is a tomato? You probably think it's a vegetable, right? As do most people. However, ... Pinot Gris Or Grigio, This Grape Makes Great Wine
One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot ...
NYT > Dining & Wine
At the Stove, a Dash of Science, a Pinch of Folklore
Shirley O. Corriher, a biochemist turned folksy food scientist, helps answer some kitchen curiosities.
Beers of The Times: Roll Out the Barrel, Open Your Wallet
Introducing a beer whose only flaw is its price ? but one that?s well worth it, even in a recession.
Q & A: Microwaves and Leaks
Could cooking oil, spices or canned foods stored next to a microwave oven be receiving unhealthy doses of microwave emissions?
Readers? Picks: Airport Restaurants
The Travel section published the account of one traveler?s gastronomic journey through the country?s busiest airports, and more than 100 readers commented.
Care for an Absinthe? Ptooey!
This clear-green liquor used to be available only on the black market, but nowadays its exclusivity factor has faded.
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